Bounty Hunter: Fire up the grill and smoker!
If you like grilled fish or smoked ribs or even roasted chicken, then the Bounty Hunter may be the place for you. The casual environment with bar tables and high stools throughout the restaurant, as well as the extensive wine list, first gives you the impression that this is a bar. When the menu arrives, though, you are pleasantly surprised to find a nice selection of meats, fish, and vegetables to choose from. On my last visit I was invited to join a couple who was staying at the Inn who knew that Jamie was out of town (thank you Larry & Janet!) and I enjoyed a beautiful filet of salmon, perfectly grilled, with a lovely zucchini “spaghetti” with a light mustard sauce (hmm- gives me an idea for breakfast you might one day see on MY menu). It was paired with Bounty Hunter’s house wine, Pursuit Pinot Noir Carneros 2007, which was absolutely yummy. I laughed as I saw the beer can chicken delivered to another table and they realized they needed to carve it; I almost volunteered to help them but they were having too much fun dissecting the chicken themselves. I shared some of Jamie’s the last time we visited and it was great. As always, I recommend the ribs as they are smoked deliciously and come with a number of sauces for you to try with each bite.