Jim & Jamie’s Adventures In Napa

I was already in love with the food on our last visit.  Then Bettina Rouas, co-owner of Angele with her father (he helped to create Auberge du Soleil) invited some of us in the hospitality industry to come for a special dinner so the chef could showcase his food.  We started with crostini with a white bean puree, then were served two salads- an heirloom tomato salad with large chunks of pan-fried bread, and a second salad with layers of thinly sliced multi-colored melons and a light lemon vinaigrette.  The main course was cassoulet with large pieces of duck and sausage, and another course of paella with mussels, chorizo sausage, and shrimp.  Just when we thought we couldn’t eat anymore, out came the chocolate pot de creme, a plum tart, and their famous warm banana custard with a crumble topping.  At the end of the meal, it was just more proof that Angele is doing it right: from the outdoor patio seating on warm nights, to the great food, and the stellar service.   It was really great. Everything was paired with Hill Family wines that night.  Although I am not a fan of their chardonnay, I came to enjoy their cabernet sauvignon with the main courses immensely.  Ryan Hill, is the marketing director for his father’s winery, and he often pours at the winery in Yountville.  He was there to introduce their wines while we ate.  He has an engaging and amiable style of presenting the wines, and I would recommend spending time with him at the winery if you get a chance.