Category Archives: bed and breakfast inn

What color and flavor is Napa in Fall?

All around The Inn On First, a romantic Bed and Breakfast Inn in Napa, are streets filled with Fall Foliage.

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In June, Napa’s color is green when the leaves first break on the vines.  In July the grapes change color and reds and purples are dominant.  Once crush begins, purple and inky black colors flow in the juices being pressed.  When it is all over, though, Fall descends upon Napa, upon the vineyards, upon the streets, and city becomes a vibrant host to a rainbow of colors.

 

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This year has been intensely colorful and as I walked around the neighborhood with the dogs I was surprised by so many opportunities to enjoy what Fall has to offer in Napa.  This is what we call “Cabernet Season”.  When the weather becomes cooler and the focus of food is on stews, roasts, and slow cooked meats, Cabernet Sauvignon comes to mind as the wine of choice.  Of course, with so much to choose from here in Napa Valley it can be difficult to decide what to drink.  Like the colors on the trees, each winery provides a different approach to wine making and finding your palate can be daunting.

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As I turn the corner from The Inn On First to walk toward Jefferson Park I see bright orange colors, which remind me of bright Cabernet fruit being grown on Spring Mountain.  Pride Mountain Vineyards, Spring Mountain Winery, Terra Valentine, Barnett, and so many others.

 

Getting closer to Fuller Park I can see the subtlety of color in different trees, and I remember how different Rutherford District Cabernets are from Stag’s Leap Cabernets as are Coombsville Cabernets.  Oh we love the usual suspects: Far Niente, Cakebread, Stag’s Leap, Nickel and Nickel, Caymus, and the like.  We have also come to discover the diversity found in smaller wineries such as Baldacci, Sinskey, Regusci, Trefethen, Miner, Porter, Whiterock, and Crane Family.  Our general guideline is that if you can find the wine at home, try and find something new, different, and exciting.  With over 400 wineries to choose from, that leaves so many great options to try.

Leave time, too, to walk around the neighborhood.  The Historic District of Downtown Napa where we are located is filled with Victorians homes, Craftsman bungalows, and many other styles of architecture.  Fuller Park provides a 1/2-mile loop around the park for those looking for a short walk or run.

Lastly, as you drive through the Napa Valley, don’t forget to enjoy the great Fall colors on the vines.  Pull over, take a few pictures, and soak up all the beauty that is here for you to enjoy.

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It’s a dog’s life….here at The Inn On First!

I never understood why people grieved so deeply for their pets until I had to let go of one this week.  Here at The Inn On First we have had the privilege of sharing our 3 furry friends, Oscar de la Renta, Hugo Boss, and Calvin Klein, with all of our guests.  Oscar, the oldest, came into our lives when he was six years old.  A “champion” we were told, but once we got him home he didn’t know any commands: sit, down, come.  He would just stare at you.  So we called the breeder and asked her about his champion status.  “Oh,” she said, “he is a champion for his looks, not for obedience.”  Great, a pretty boy.

Eight years later he did come to understand “sit” but only if a treat was in hand, and generally would answer to “come” when breakfast or dinner was ready, and he never really took to “down” no matter how many treats were in hand.  A pretty boy he remained.

To all of our guests who visited here: if you ever held one of our dogs in your lap like a baby, on his back, belly up, and rubbed his tummy- that was Oscar.  If you stopped rubbing he gave you that piteous stare, until the hand moved over the belly once more.  He favored ladies over gentlemen, and often would just curl up on a female guest’s lap and rest his head on her breast.  Even to the point where he was unwilling to come back with us into the house.  We’d practically have to pry him off her lap.  If you were lucky, before he left your lap, he’d give you kisses to thank you for the attention.  We called him Munchkin, Oscaruni, Lover Boy, and in the last year Little Old Man.

He had Cushing’s Disease, a form of cancer, that worked on his liver and his brain, slowing things down for him daily.  The vet had told us: “No more than two days of not eating.  That’s when you call me.”  When Jamie went to an East Coast wedding last week and Oscar stopped eating during that week, I begged him to wait until Tuesday, when Jamie would return.  Sure enough, he went back to eating until Monday.  On Tuesday Jamie returned home and by Wednesday he was gone.  Can’t thank him enough for holding on a few extra days for Jamie’s return.  Can’t say enough how much we will miss him.

Thank you, to all of you, who ever made him feel welcome, comfortable, taking the time to say hello to him, and caring for him this past year through his aging process.  Thanks, too, for all the love, support, and compassion given to us via messages and hugs here at the inn.

Oscar leaves behind his nephew, Calvin, who has many of his pretty boy looks (black/white), but none of that pretty boy charm.  Oh, you all know Calvin, our seven year old, the one who wants to announce to the world that there are people in the yard.  Yes, the one we tell you to ignore and keep walking as he will immediately stop talking.  And don’t forget Hugo, who turned ten today, who loves to chase the tennis ball, and knows if you’ve been here before when he makes this low sounding funny begging sound in his effort to see you and reconnect with you once more.  He is distinctive in his single color (black) and his friendly demeanor.  Our Welcoming Ambassador for all guests, both new and old alike.  Even amid our sadness at Oscar’s loss, we are happy knowing that it is still a dog’s life here at The Inn On First where you can enjoy the company of our little family of furry friends.

120 breakfast recipes to choose from

I know.  We’ve read about it for years: breakfast is one of the most important meals of the day.  So here at The Inn On First, a luxury Napa bed and breakfast inn, we take it seriously.  Today we have over 120 recipes that we utilize over the course of one year.  We keep track of when you visit, what you eat for breakfast, and ensure you don’t get served the same dish again.  It is our way of keeping you excited for what is about to be presented to you each morning, no matter how often you visit us.

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It is also a way for Chef Jim Gunther not to get bored or complacent. His goal is to develop a minimum of 250 recipes before he retires.  He’s hoping for another ten years to work at it and thinks he can achieve that goal.  For Jim, it is a very Zen-like experience- you eat, you enjoy, you let it go. Something new is coming your way the next time.  ”Knowing you get to eat this breakfast but once helps the guest to savor what is present to them today,” Jim stated.  ”And in case you didn’t really enjoy that particular breakfast,” he added playfully, “you’ll never see it again.”

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So what are some of the more recent creations that have come out of The Inn On First’s kitchen?  Cheese Consomme with Roasted Potatoes and Poached Egg, Corndog omelets, Argentinian Arepas with Eggs in Chipotle Cream Sauce, Macaroni and Cheese, and S’mores French Toast are a few of the items you can expect to enjoy this year.  The key to the inn’s success?  Everything is made from scratch: from macaroni noodles, to the graham cracker bread Jim created for French Toast.  Using fresh, organic, and locally grown ingredients, the focus is on cooking seasonally and creating recipes that have “comfort food” in mind.


Carpe Diem Wine Bar and Restaurant: still producing Grade A innovation and flavor.

Only a ten minute walk from Napa’s luxury Bed and Breakfast Inn, The Inn On First, is Carpe Diem Wine Bar and Restaurant; what we call a “small plates restaurant”, meaning you order to share.  Where else can you be tempted by the daily taco of the day (filet mignon with pomegranate glaze, or shrimp pad thai, or pulled pork with a chipotle sauce, or lamb with pickled slaw- every bite delicious!) that changes all the time according to the chef’s inventiveness and seasonal ingredients.

I’m a fan of their pork steam buns, the short ribs, and their filet mignon with red rice cake.  Yet by the time you get there these may be gone and replaced with some other yummy dish for you to choose.  The fried olives are still a favorite of mine, and the truffled popcorn is downright addictive.  You swear you will stop eating it, and yet your hands keep reaching.  Jamie loved the brussell sprouts flatbread (you know I’m a hater so I don’t touch the stuff!), and the soft housemade burrata with olive oil drizzle and toast points is always fun.

This restaurant is fun, exciting, and always busy, so reservations are a must.  With so many wines by the glass, too, it makes it really interesting to try new wines with these dishes.  We’ve even had guests return two nights in a row just so they could try out other dishes and different wines.  Stephanie and Scott, Owners, Hostess and Chef, make this must-eat stop in Napa.  Oh, and seriously, if they ever take the Twix Bar off the dessert menu I might consider picketing the establishment.