Category Archives: napa

Want to be part of a Napa Travel-log Series?

B & B and Me. Napa Valley: still need more participants for a Travel-log show.  Extending the show through the Fall.

This is NOT a reality show.  Some of you have said you would have applied had you known it was more of a Travel-log series where a production crew will follow couples as they enjoy their stay at this stylish B & B and as they explore the Napa Valley.   We are trying to showcase the inn and the greatness of Napa Valley.  The cameras are not with you all the time.  They meet you at breakfast to capture your thoughts about breakfast.  They will meet you at a winery where you talk about your experience of the wine.  They will meet you at your restaurant for dinner and showcase the food that is prepared.  The show is slated to be witty, informative, creative and fun!

Everyone, of course!  You all have stories to share about yourselves, your relationship, or even why you have chosen Napa Valley as your destination spot for that special occasion.  The production company would love to see diversity of every sort (race, culture, religion, sex, age, et al.).

Simply make a reservation (or maybe you already have one!) at the Inn on First for a midweek stay (holidays excluded) in the Fall/Winter.  Then email the producers a half page of why you should be chosen, send it to

Careful what you ask for.

Jim here: I was walking the dogs at Fuller Park, a ten minute walk from The Inn On First, an historic Napa Bed and Breakfast Inn.  A group of young men (in their 30’s) approached dressed with Raiders shirts and wearing Raiders badges to identify them as part of the support staff.

“Cute dogs,” the one man said.  Blond hair, cute, and very hunky.  “Well, thanks,” I said.  “We wanted to know if you would be willing to help us with a video we are making for the Raiders training camp; if you can tell us what you know about the Raiders.”  I laughed.  “Really, I’m a baseball fan.  I follow the Yankees, the Giants, and occasionally the Angels and the A’s.”  “That’s okay,” he replied.  “Would you mind if we film you?”  “Not at all,” I told him.

I asked the boys to wait patiently.  First question: “If you are driving 120 mph, how far will you go?”  “Well, how long am I driving in the car?”  “One hour,” he said.  “Okay, then 120 miles.”  Next question: “If you are in the car for one hour and you are driving 80 mph, how far will you go?”  “80 miles,” I replied.  “Very good.”

Next question: “You walk into a bar and see a really beautiful woman.  What is your pick-up line?”  I smiled.  I moved in closer to hunky blond man and said: “Or maybe I see a really good looking man I want to meet.”  His eyes met mine.  His face went red.  His buddies chuckled behind the scenes.  “Uh, okay.”  “You are rather handsome,” I said.  “Really cute.”  “Thank you,” he said in response.

The interview ended.  I continued walking, laughing the whole time as my interviewer got ribbed by his companions as they walked away.

Napa Snow- a show of Spring’s glory

Napa Snow SpringIt begins in the middle of January and continues through the beginning of March.  Here at The Inn On First, a luxury Napa Bed and Breakfast Inn, we call it “Napa Snow”.  The trees bloom in spectacular glory with these white blossoms and when the wind comes the blossoms come flying off and there is “snow” everywhere.  It is stunning.  Admittedly our winters are mild compared to the East Coast and elsewhere in the world, and for this reason we live here.  Oh, we have our share of frosty mornings with an occasional powdered sugar dusting of hail or light snow on the hilltops, but nothing like the inches of white cold others experience.  It’s a great time to be in Napa, to see a different kind of beauty on the streets.

Mustard in the VinesIn the vineyards the mustard is growing up between the vineyards.  Pruning has begun which means you will see long lines of black stumps surrounded by bright green vegetation of yellow flowers.  It is our second favorite time of year here next to harvest.  Standing in the tasting rooms, looking out the windows onto the vineyards,with a large glass of luscious Cabernet Sauvignon in your hand- this is winter in Napa.

Fuller Park: even in winter it’s beautiful

Fuller Park WinterJust a short ten minute walk from The Inn On First, a romantic Napa Bed and Breakfast Inn, is Fuller Park. It is where I walk the dogs each morning after breakfast service.  Over the course of the year it changes with the seasons and every year I think one season is better than the next.  When actually they all have their merits.  In winter the leaves are gone, the air is crisp, the sky blue, and there is winter leaf-mulch all around.  There are fewer people in the park so it makes for a lovely walk in silence and solitude.  Until those squirrels decide to play naughty and run across the paths of the dogs.  Calvin is incredibly fierce in his determination to chase, but alas he is called back to formation with the pack.

Fuller Park Dog ShadowsFor me it is the long shadows with the sun hanging low in the sky that calls me to attention.  It is romantic in its own way, creating an ideal of shadow and light that equally play together into something beautiful.  It is serious, yet playful; simple, yet full of delight.  While visiting here in Napa, at any time of year, take a walk around Fuller Park and discover some of the beauty that other than grapevines and wineries.

A Christmas movie from The Inn On First

Here in Napa Valley The Inn On First, a Napa Bed and Breakfast Inn, Jamie Cherry works hard to prepare for the Christmas season.  Weeks before Thanksgiving he sets out all the boxes in the attic, organizing what goes out first and what can wait.  On the Friday following Thanksgiving (yes, he still holds to the “no decorating before turkey day”) he begins the process.  This movie is a little clip into what he does and how he helps guests and friends enter into the magic of the holiday season.

Torc: a great dining experience in downtown Napa

A ten-minute walk from The Inn On First, just off the corner of First and Main Streets, is the restaurant called Torc.  The menu is eclectic European ranging from snacks (house made cured olives, or the Iberico ham toasts, and deviled eggs), to small plates (salads, soups, light pastas), to large plate entrees (lamb, beef, chicken, fish).  We were fortunate to join our friends Sara and Dan, with their 11-year old son, Charlie, so there were lots of bites to be enjoyed.  As Sara is gluten-free they were readily able to work with her dietary issues.  It is also clearly stated on the menu that they work with vegans, vegetarians, etc.  Basically, “ask and we will accommodate as best we can”-  That is service!

Quail with Mushrooms Halibut Pasta with Cheese Boar Ravioli

The highlights for me were the hamachi tartare with avocado, the delicious gazpacho soup perfectly chilled and flavored, the quail with mushrooms au jus, boar ravioli in a beautiful boar broth, and silky smooth halibut that was perfectly cooked with mushrooms and squash.  Why, even Charlie’s plain pasta with grated parmesan was scrumptious in its simplicity.

Prices range from $5 snacks to $10 small plates on up to $18 – $40 entrees.  Plenty of wine and beer by the glass and bottle.  A lovely meal with a hip-urban environment that is worthy of Napa.

Was on Silent Retreat in Montecito…so what?

Garden Pond 2015I usually blog about the restaurants (you’ll see more soon) or wineries (always more to share), but today I wanted to share something a bit more personal and compelling for me as Chef and Co-owner of The Inn On First, a luxury bed and breakfast inn in Napa.

Annually Jamie gives me one week to go away so that I can spend a lot of time in silence and reflection with my BFF from southern California (Linda, whose husband is also generous in letting her go for one week).  We rent a cottage on a 25-acre retreat property, are self-sufficient for the day in terms of breakfast and lunch, and then gather at dinner to cook and share our thoughts about the day.  Each day we independently choose our theme for the day: what’s on our minds or hearts that is calling for attention?  It could be work, relationship, self, family, friends.  It doesn’t matter.  There is no formula.  You spend the day however you choose (reading a book of reflection, walking at the beach, going for a hike, sitting in your room, sitting by the river, enjoying the views, swimming in the pool, drawing pictures) and trust your heart, mind, and body to lead you through the silence.

My overall theme this year was Joy.  It always seems to elude me.  I feel love and peace so often, so why not joy?  I also know that sometimes I have to work at love:  that some days love really is a decision even though I don’t “feel” it.  That I have to work at peace: taking time to sit for five or ten minutes in quiet and solitude, a moment set aside for my heart to settle down for a bit.  So, where is joy in all of this?  And how do I go about working at it?

Over the week of reflection I realized that I have defined joy as effervescence, a giddiness or happiness that bubbles from within.  How wrong I have been!  I realized that joy is the simple action of appreciation, a moment when I am awed by nature, or touched by a friend’s concern, the deep abiding breath you take when you are simply awed by a view from the mountain top.  I came to understand that it is an “ah” (or “aha”) moment when you are not necessarily effervescent but simply in appreciation for what you have before you.  Thanks and gratitude.  Not overflowing, but simply in appreciation and simplicity.

Garden2015I returned home to The Inn On First from retreat and sat in the garden.  I saw the hummingbird feeding from the salvia flowers in the yard, watched the fish swim excitedly in the pond just before I threw in their food, and enjoyed watching a couple sit at a table, conversing and sharing a glass of wine.  I thought about all the ah-some moments I have had here at the inn over the past seven years and I took a deep sigh in gratitude.  Of course, this is my joy.  People, food, wine, nature, Napa.  All of it put before me.  Not in giddiness.  Not effervescent.  Simply grateful and appreciative for what was right in front of me.

The work of joy for me, then, is to take the time throughout my busy and not always joy-filled day to “look” for those ah-some moments: in the laughter of guests at the breakfast table, in the tenderness of a couple sitting quietly hand in hand in the yard, in the joviality of a couple playing chess over a glass of port, in the sound of a guest playing the piano in the living room, in my surprise at the guests who enjoy throwing the ball for my dogs as much as I do, in the delight of guests who share their appreciation with the morning’s selection for breakfast, in the clink of the glass cookie plate cover (meaning someone else has returned to the jar once more for some chocolate love) multiple times over the course of an evening.  All of this brings joy to me.

So don’t be surprised if you find me glancing your way with a smile as you sit in the yard sipping wine, or see me sitting in the yard with a cup of coffee enjoying a moment of quiet gratitude as you return from your day of wine-tasting, or walking by your breakfast table with an appreciative nod as you eat my food with delight.  It’s just me, working at joy, finding it in every ah-some moment put before me here at the inn, hoping that, maybe, you’ll find some too.


Storybook Mountain Winery: Zinfandel Lovers Pay Heed

Storybook TreeStorybook Mountain Winery  Storybook Mountain Winery sits at the northern end of the Napa Valley, about a fifty-five minute drive from The Inn On First, a premier lodging property in Napa.  Best known for Zinfandel, it has been named repeatedly as one of Wine and Spirits Magazine’s favorite wineries for Zinfandel.  Guests of the inn have also raved about this place.

Founded by two brothers named Grimm in the late 1800’s, it closed around prohibition, opened again for a short time until a fire in the 60’s cleared out the buildings.  It wasn’t until years later (70’s) that the current owners came and renamed the place with a whimsical name to reflect the winery’s past history.  They were told at the time that Zinfandel was best with the particular soil type found at the winery, and the advice they were given has proven its veracity.

Storybook View Storybook Picnic

We were given a tour of the property which, amazingly, is only tended to by four vineyard workers; they bring in no outside help.  So you can imagine how carefully the vines are tended to throughout the year.  Once up the small hillside you begin to understand the beauty of the northern Napa Valley, north of Calistoga.  Forested hillsides surround you versus the broad plain of the southern Napa Valley.

Storybook Wines Storybook Caves

Entering the caves we were led to the final tasting room under the hillside where we enjoyed a selection of their wines: the Napa Estate Zinfandel (100% Zinfandel, with cherry tones, balanced fruit and oak), Antaeus (50% Zinfandel, then blended, big fruit flavor with a bit more oak than the first, with a nice oak finish), the Napa Estate Cabernet Sauvignon (very fruit forward, light tannins, toasted wood finish), and the Napa Estate Viognier (beautiful floral, honey nose, little acidity, not buttery, not oaken, just right).

Wines range from $36 to $90.  Picnicking is allowed prior to or after your tasting in a grassy knoll surrounded by redwood trees.  Reservations are a must, and they are closed on Sundays.

Brix Restaurant: still delivering quality food and service

Always a pleasure to return to old favorites, and Brix Restaurant is one of those places.  Only a fifteen minute drive from The Inn On First, a romantic Bed and Breakfast Inn in Napa, it continues to deliver on both quality food and service.  We usually dine for lunch as we love the patio seating that overlooks the Brix Gardens and the mountains, but we went for dinner instead, to share a meal with some friends in town, Sarah and Danny.

We started with the mixed green salad, beet salad with walnut crisps and feta (loved it), and the pork belly as appetizers.  How they get the pork belly to be that delicious and tender is something I still strive for in my own cooking regimen.  The leg of lamb was so wonderful, perfectly cooked.  Not something I usually order, but it looked so delicious at another table I ordered it for myself and was glad I did.  The steelhead trout was the other special of the night, delicious in every day, grilled to perfection.  The burger, of course, a standard there, is always fun to order, and Jamie was oh so glad to have brussels sprouts with his dinner (you know I’m a hater, but can stand it if they are at the opposite end of the table).

Dessert was the weak link this visit, a caramel ice cream sandwich that didn’t quite live up to its hype.  It was tasty; just not what I expected based upon the description on the menu. For cocktail lovers, there is a full bar, and they carry a wide range of Napa wines by the glass.  For the four of us, including wine, the total bill was $325.00.  We thought it was worth every penny.