Category Archives: napa

120 breakfast recipes to choose from

I know.  We’ve read about it for years: breakfast is one of the most important meals of the day.  So here at The Inn On First, a luxury Napa bed and breakfast inn, we take it seriously.  Today we have over 120 recipes that we utilize over the course of one year.  We keep track of when you visit, what you eat for breakfast, and ensure you don’t get served the same dish again.  It is our way of keeping you excited for what is about to be presented to you each morning, no matter how often you visit us.

Corndog Omelet-103   Birds Nest-113

It is also a way for Chef Jim Gunther not to get bored or complacent. His goal is to develop a minimum of 250 recipes before he retires.  He’s hoping for another ten years to work at it and thinks he can achieve that goal.  For Jim, it is a very Zen-like experience- you eat, you enjoy, you let it go. Something new is coming your way the next time.  ”Knowing you get to eat this breakfast but once helps the guest to savor what is present to them today,” Jim stated.  ”And in case you didn’t really enjoy that particular breakfast,” he added playfully, “you’ll never see it again.”

Sushi Om-170 Hot Dog Omelet-154 Cheese Consomme-135-1

 

 

So what are some of the more recent creations that have come out of The Inn On First’s kitchen?  Cheese Consomme with Roasted Potatoes and Poached Egg, Corndog omelets, Argentinian Arepas with Eggs in Chipotle Cream Sauce, Macaroni and Cheese, and S’mores French Toast are a few of the items you can expect to enjoy this year.  The key to the inn’s success?  Everything is made from scratch: from macaroni noodles, to the graham cracker bread Jim created for French Toast.  Using fresh, organic, and locally grown ingredients, the focus is on cooking seasonally and creating recipes that have “comfort food” in mind.


Carpe Diem Wine Bar and Restaurant: still producing Grade A innovation and flavor.

Only a ten minute walk from Napa’s luxury Bed and Breakfast Inn, The Inn On First, is Carpe Diem Wine Bar and Restaurant; what we call a “small plates restaurant”, meaning you order to share.  Where else can you be tempted by the daily taco of the day (filet mignon with pomegranate glaze, or shrimp pad thai, or pulled pork with a chipotle sauce, or lamb with pickled slaw- every bite delicious!) that changes all the time according to the chef’s inventiveness and seasonal ingredients.

I’m a fan of their pork steam buns, the short ribs, and their filet mignon with red rice cake.  Yet by the time you get there these may be gone and replaced with some other yummy dish for you to choose.  The fried olives are still a favorite of mine, and the truffled popcorn is downright addictive.  You swear you will stop eating it, and yet your hands keep reaching.  Jamie loved the brussell sprouts flatbread (you know I’m a hater so I don’t touch the stuff!), and the soft housemade burrata with olive oil drizzle and toast points is always fun.

This restaurant is fun, exciting, and always busy, so reservations are a must.  With so many wines by the glass, too, it makes it really interesting to try new wines with these dishes.  We’ve even had guests return two nights in a row just so they could try out other dishes and different wines.  Stephanie and Scott, Owners, Hostess and Chef, make this must-eat stop in Napa.  Oh, and seriously, if they ever take the Twix Bar off the dessert menu I might consider picketing the establishment.


Angele Restaurant in Napa: a great place for romance and dinner

Just a 15-minute walk from The Inn On First, a bed and breakfast in Napa, is the restaurant Angele.  With friends in town we decided to return to the restaurant as it had been awhile since we enjoyed the cuisine.  With a new chef in the kitchen I wasn’t sure what to expect, but I can now report we weren’t disappointed.

The marinated beet salad called to me and I was enthusiastic with every bite, especially with the addition of fromage blanc (I have to admit I have a weakness for cheese in all its forms).  I split that with Jamie as our friends split the heirloom tomato sald with figs and prosciutto (gladly they shared and we loved it).  The quail was my main course, as it sounded just too yummy to pass up with figs and pancetta-leek au jus.  Just delicious.  Jamie obviously enjoyed the braised rabbit with tomato confit which he reluctantly gave up a bite to me.

Thankfully our friend ordered the Duo de Bouef with a small filet and braised shortrib and the pork shoulder with quinoa.  To my disappointment no one ordered the sea bass, and when it was delivered to the table across the way I was sorry we couldn’t squeeze in one more dish.  Check out the full late summer menu on their website.

We still think Angele is one of the great romantic restaurants in Napa, right along the river, with great food, perfect ambience, and wonderful service.  A great value for your money.


Lunch in the mountain vineyards: a most spectacular event and only $80/pp

As we left for the day from The Inn On First, a luxury Napa Bed and Breakfast, we knew we were in for a real treat with our upcoming vineyard lunch.   You enjoy as much wine as you want from each bottle they open for you to try.  You eat to your heart’s content with incredible food from Ken Frank of La Toque.  You look down upon the beauty of Napa Valley and think: “Oh my!  I’m so lucky to be in Napa!”  You are one of the few who have discovered and enjoyed the uniqueness of Napa Valley at its best.

Chateau Patel-VGS.  Vineyard Lunch. It began with a drive up Mt. Veeder and down a long, dusty road to a gated vineyard.  We met Tony, an affable man with a great smile, and he opened the gates and invited us to follow him.  We traversed the rows of cabernet grapes, and when we spotted the pink flag on one of the stakes he proudly proclaimed: “Pick a row!  Climb the mountain.”  We did.  It wasn’t a long climb, about 50 yards, through the vines ripe with fruit, purple and luscious, hanging, waiting for you to enjoy their bounty.  I can see why tennis shoes or good hiking shoes are a must.

We found a dirt road on top and followed that up another 50 yards until we found the arbor, built specifically for this purpose.  A table, white linen table cloth and napkins, with wine glasses, silverware, and plates awaiting the diner.  As well as a gorgeous view of Napa Valley and the surrounding vineyards.

We started with a salmon spread and toast points served with their VGS Explorer Sauvignon Blanc ($25).  A crisp wine with smells of lightly buttered toast and hints of lemon went well with the salmon.  We followed this with a lovely green salad, blue cheese, candied pecans and a balsamic vinaigrette served with the VGS Chardonnay ($45), with notes of pear, green apple, and honeydew.  A beautiful combination of food and wine.  We also paired this and the next course with their cabernet-zinfandel blend called “Illegitimate” (2009) ($37).  Fruity, with flavors of tart cherries and spice, very fruit forward and big fruit flavors.

Our main course was beef carpaccio, potato salad, and marinated vegetables served with the Illegitimate and their VGS Syrah (2009) ($75) with big fruit flavors, lightly spiced, and extremely delicious.  Of course there was still the cheese course with cranberry nut bread, nuts, and three beautiful cheeses.  All that could be paired with what we already had open.  But then Tony opened a bottle of their late harvest zinfandel, called “Zinie” (2010) ($28).  Low in residual sugar and not at all like many of the dessert wines we’ve had elsewhere, it was an incredible pairing with the cheese and bread.

I have to admit that it wasn’t just the food and the wine and the view that made our day special.  Tony is an incredible host, funny, and willing to engage you in conversation about many things.  He makes you feel comfortable, even about the fact that there are no restrooms: “Just find a nice spot around the bend in the road,” he encouraged as we each took turns finding our private hideaway.  Rustic, yes, but with the views of vineyards and mountains, it didn’t matter.  For $80/pp you would be hard pressed to enjoy such a wonderful experience at any restaurant in the valley with this caliber pairing of wines for anything less.  And remember, you also get all those views on your way down the mountain!  Oh, and don’t forget to ask him: “What does VGS stand for anyway?”


Balloon Ride over Napa Valley: is it worth the money?

The Inn On First, a romantic Napa bed and breakfast inn, is happy to say that ballooning is absolutely worth the money.  Jamie is afraid of heights, was still willing to go, and would do it all over again.  Granted he won’t look over the edge of the basket and down to the ground, and yet admitted the views are stunning and incredible.  On a clear day you can see all the way to San Francisco to the south and to Mt. St. Helena to the north.  The vineyards dotted below you are just magnificent in the morning sun.

Our preferred vendor is Balloons Above The Valley.  You can be picked up for a fee, or meet at a nearby location.  They ride you out to the site (Yountvile was our starting point) and you ride for a full hour.  It is so much fun!  The largest basket holds 24 people, and even though it is tight quarters, you are not overcrowded.  It is gentle on the way up and you just float, float, float- why, just like a balloon!

They follow up their ride with a lovely champagne brunch with scrambled eggs, potatoes, bagels, sausage, bacon, cold cuts, rolls, waffles, and so much more.  Know that it requires an early morning rise (anywhere from 5:30 am to 7:00 am depending on the season) as the morning is the only opportunity they have to fly.

To contact the company visit http://www.balloonrides.com

For those who want more, watch a 4-minute Flip Video on YouTube we created:  http://www.youtube.com/watch?v=phgUfF9S-wI&feature=g-upl


Angele: another great meal in a romantic setting.

It looks like a small Parisian cafe with candlelight throughout the restaurant and outside the small windows can be seen the lights mirroring off the Napa River.  It is a small, intimate restaurant that has an inviting, romantic appeal.   We began with cocktails (it is only one of 3 or 4 restaurants in historic Napa that serve cocktails)and they brought a lovely white bean dip with crositini as an appetizer.  A nice touch to get the meal started.  I ordered the leek and potato soup and was not disappointed by the creamy and velvety texture, and I followed it up with the sweetbreads that came with a fragrant, rich sauce on the plate that coated every piece.  On my first bite I was a little overwhelmed by the sauce that I scooped up with my first piece, and quickly learned to leave more of the sauce on the plate and let the sweetbreads with a light drizzle of sauce inform my palate.  Afterward it left plenty of sauce on the plate to sop up with the bread they served with the meal.  Jamie ordered the mixed green salad and followed it up with the sea bass.  The fish was cooked perfectly and came with a light sauce and some veggies on the plate that gave it a nice balance.

Our friends ordered the french onion soup (always a treat at Angele with the stringy cheese pulling at the spoon as you lift that first slurp to your mouth), the winter salad with apples and pears and nuts drizzled with a light vinaigrette, the creme fraiche gnocchi (light and airy pillow puffs that melted in your mouth) and the blackened cod (a nice white fish served in a broth).  We paired everything with a Saintsbury Pinot that was delightful (Pinot seems to be the one wine that will go with just about everything).  My only regret was that we had to run out at the end to get to our show at Silo’s (night club) so we could not fully enjoy the ambience of sipping coffee over dessert at the end.  Alas, another time.