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Eat and Drink2018-09-29T18:12:36+00:00

EAT & DRINK

How good can a bed and breakfast be without a gourmet breakfast menu?  Jim Gunther, your chef/owner at The Inn on First in Napa, CA, has a wide variety of delectable breakfast recipes in his repertoire to choose from when preparing your morning meal, which is why the inn has earned the reputation as the best bed and breakfast in Napa, CA.  Here, breakfast is more than a meal, it is an experience.

As a graduate of the California Culinary Academy, Chef Jim Gunther offers a whimsical breakfast fare with a professional edge. Providing new gastronomic adventures for his guests each day is part of what makes the visitor’s experience at The Inn on First so unique. With more than 160 recipes to choose from, Chef Jim is committed to providing each of his returning B&B guests with a different meal each time they visit.  Because of Jim’s passion for the use of fresh ingredients and quality edibles, he prepares food that is predominately made from scratch.  Read more about the food on TripAdvisor.com or Yelp.com.  Be sure to visit Chef Jim’s Photo Gallery of breakfast items at The Inn On First.

You can purchase a copy of A Napa Valley Breakfast Book, by chef Jim Gunther, on Amazon.com.  With 90+ creative breakfast recipes (more than 200 recipes total) you can bring a taste of The Inn On First home to your kitchen.  Copies of this book are also available for purchase at The Inn On First.

Learn how to make the Corndog Omelet
from Chef Jim at The Inn On First!

A special visit was made
from the FoodTube.net Network

FROM THE KITCHEN TO YOUR ROOM

  • Cheese and Crackers
  • 1 Cheese (Hard, Semi-Hard, Soft, and Bleu-style cheese available) with store-bought crackers.  $12 each additional cheese.
  • Salami (6 to 8 slices)
  • Seasonal Fruit
  • Jim’s hand-crafted crackers
  • Jim’s hand-crafted herb Italian breadsticks
  • Jim’s hand-crafted chocolate cupcake truffles (9 per box)
  • Jim’s Hand-crafted Chocolate Truffles  (1 dozen)
  • Seasonal Fruit Plate
  • Jim’s Hand-crafted Chocolate Sauce
  • 1/2 bottle of Prager Port
  • 3-cheese plate
  • Jim’s hand-crafted herb Italian breadsticks
  • Salami (6 to 8 slices)
  • Bottle of Pinot Noir
  • Mumm Napa Brut Prestige Sparkling Wine
  • Waterstone Pinot Noir
  • 375ml Split Port Wine

FLOWERS TO BRIGHTEN YOUR ROOM

From Compact European styles to Tall Garden styles.  You choose your price point and our florist will do the rest.  Special orders can be accommodated and may carry an additional cost. Holidays will always incur additional cost, especially Valentine’s Day.

  • Compact Seasonal Bouquet Arrangement – $40

  • Premium Seasonal Bouquet Arrangement – $60

  • Luxury Seasonal Bouquet Arrangement – $80

  • Red Roses* – $90 (1 dozen, long stem)

  • Rose Petals* – $50

*Note: Holiday Prices vary

Chef Jim’s Food Photo Gallery